Coconut wasabi cod with asparagus - Serving Dumplings
30 minutes. Coconut wasabi cod with asparagus. Oven roasted cod with coconut sauce. Coconut baked cod.
Ingredients
- 4 cod fillets
- 400 g green asparagus
- 1/2 cup white wine
- 1/2 cup coconut milk
- 2 tbs lime juice
- 2 tsp wasabi
- 6 green onions, chopped into slices
- 6 tbs olive oil
- 4 tbs chopped parsley
- 3 tbs chopped cilantro
- salt and freshly ground pepper
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