Herb-Crusted Cod Fillets - Meals You Love | Meals You Love
Flaky cod fillets coated in a savory herb breadcrumb crust, roasted alongside tender mini potatoes and crisp asparagus spears, with a squeeze of fresh lemon.
Ingredients
- 1 1/2 pounds cod fillets, 1-inch thick
- 1 1/2 pounds mini potatoes, halved or quartered
- 1 bunch asparagus, woody ends trimmed
- 1/2 cup panko breadcrumbs
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons olive oil
- 1 lemon, cut into wedges, for serving
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