How to make Poulet À La Moutarde – Chicken With Mustard Recipe
Poulet à La Moutarde, also known as Chicken with Mustard, is a classic French dish that features tender chicken cooked in a creamy mustard sauce. The chicken is first seared to lock in the juices...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- Chicken Thighs
- As required
- Salt And Pepper To Taste
- 1/2 tablespoon Oil
- 1/4 Onion, Finely Chopped
- 1/2 cloves Cloves Garlic, Minced
- 1/2 tablespoon Dijon Mustard
- 1/4 cup Heavy Cream
- 1/8 cup White Wine
- 1/4 teaspoon Dried Thyme
- as needed Fresh Herbs For Garnish
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