Classic Poulet au Moutarde: My Family’s Go

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680g)
• Salt and black pepper, to taste
• 2 tablespoons olive oil (30 ml)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup dry white wine (240 ml)
• 1 cup chicken broth (240 ml)
• 3 tablespoons Dijon mustard (45g)
• 1 tablespoon wholegrain mustard (15g)
• 1/2 cup heavy cream (120 ml)
• Fresh thyme sprigs, for garnish