Poulet à la Moutarde – Chicken with Mustard Recipe - Great British Chefs
Our poulet à la moutarde recipe is a comforting French dish consisting of chicken thighs cooked in a creamy mustard sauce and finished with fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 tbsp of vegetable oil
- 6 chicken thighs, bone in, skin on
- 1 knob of butter
- 3 banana shallots, peeled and quartered lengthways
- 3 garlic cloves, sliced
- 2 bay leaves
- 250ml of white wine
- 500ml of chicken stock
- 150ml of single cream
- 2 tsp Dijon mustard
- 1 handful of parsley, chopped
- salt
- pepper
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