Hazelnut Maple Sorbet - Sweetgrass Trading Co
Discover the flavors of The Sioux Chef’s Indigenous Kitchen with Sweetgrass Trading Co's Hazelnut Maple Sorbet—a creamy, sweet treat that blends hazelnuts and maple syrup for a unique dessert...
Ingredients
- 3 cups hazelnut
- 4 cups water
- ½ cup Wozupi or Passamaquoddy Maple maple syrup to taste
- 1 pinch salt to taste
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