Hazelnut Maple Sorbet - Sweetgrass Trading Co

Hazelnut Maple Sorbet - Sweetgrass Trading Co

sweetgrasstradingco.com

Discover the flavors of The Sioux Chef’s Indigenous Kitchen with Sweetgrass Trading Co's Hazelnut Maple Sorbet—a creamy, sweet treat that blends hazelnuts and maple syrup for a unique dessert...

View Original

Share this recipe:

Ingredients

  • 3 cups hazelnut
  • 4 cups water
  • ½ cup Wozupi or Passamaquoddy Maple maple syrup to taste
  • 1 pinch salt to taste

More Like This