Hazelnut Maple Vinaigrette - Mill City Farmers Market
This recipe comes from a partnership between local cookbook author Beth Dooley and Mill City Farmers Market vendor Hazel Heart…
Ingredients
- ¼ cup apple cider vinegar
- 2 Tablespoons maple syrup from Horner’s Corner
- 2 Tablespoons coarse grained mustard
- 1 clove garlic or garlic scapes, smashed and chopped
- ¼ cup chopped shallot or green onion
- ½ cup hazelnut oil from American Hazelnut Company
- Salt and freshly ground black pepper to taste
- Generous pinch red pepper flakes to taste
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