Hazelnut ice cream with maple syrup recipe - make ice cream yourself
Hazelnut Ice Cream with Maple Syrup Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 660g milk 3,5%
- 90 g maple syrup
- 160g Eis-Perfecto
- 65 g hazelnut paste
- 15 gr Perfecto-Bindemittel
- 10 g sugar
- a pinch of salt
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