Cinnamon Coconut Rice Pudding | Riceland

Ingredients

• 1 cup of Riceland Long-Grain White or Jasmine Rice
• 1 cup of water
• 1 1/2 cups milk (use a non-dairy option to make this dish dairy free)
• 1 (13.5-ounce) can of coconut milk
• 1 (14-ounce) can of sweetened condensed milk
• 1/2 cup coconut cream
• 1 cup shredded coconut
• 2 tablespoons cinnamon
• 1/4 cup raisins (optional)