Cream Soups

Ingredients

• two cupfuls of asparagus
• a tablespoonful of whipped cream
• a few of the cooked asparagus tops
• one cupful of cooked barley
• an extra cupful of milk
• curry powder
• celery salt
• minced parsley
• two cupfuls of minced clams with their liquor
• one cupful each of corn and tomato pulp
• two cupfuls of cooked crab meat
• lemon-juice
• sherry
• fresh or canned mushrooms
• parsley
• two cupfuls of minced oysters with their liquor
• peas and enough of the water in which they were boiled to make two cupfuls
• two cupfuls of stewed tomatoes
• a small pinch of soda
• grated onion
• one cupful of cooked vermicelli