Cream of Asparagus Soup Recipe - (4.5/5)

Ingredients

• 2 Tbsp butter
• 2 lbs asparagus, stem ends removed and cut into 2” pieces
• 1 cup medium-diced onions
• 1/2 cup small-diced celery
• 2 cloves garlic, minced
• 2 Idaho potatoes, peeled and medium-diced
• 2 tsp fresh thyme leaves
• 4 cups chicken stock
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup half and half
• 1/4 cup crème fraîche
• 1 Tbsp milk