Cowboy Casserole - Master recipes

Cowboy Casserole - Master recipes

master-recipes.com

Preheat the oven to 375 degrees F (190 degrees C) with a rack in the center position. Heat a large cast-iron skillet over medium. Add bacon and cook, stirring often, until browned and crisp, about 7...

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Ingredients

  • Thick-cut bacon, chopped - 2 slices
  • Chopped yellow onion - 1 cup
  • Chopped red bell pepper - 1 cup
  • Ground sirloin - 1 pound
  • Hot pork country sausage (such as Jimmy Dean) - 8 ounces
  • Chopped garlic - 2 teaspoons
  • Condensed cream of mushroom soup (such as Campbell's®) - 1 (10.75 ounce) can
  • Whole milk - ½ cup
  • Sour cream - ¼ cup
  • Kosher salt - ½ teaspoon
  • Black pepper - ½ teaspoon
  • Frozen corn kernels - 1 cup
  • Shredded extra-sharp Cheddar cheese, divided - 1 ½ cups
  • Frozen tater tots - 1 (32 ounce) package
  • Chopped fresh flat-leaf parsley - 2 tablespoons

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