Fluffy Shortcake Biscuits Recipe Berry Bliss in Every Bite

Name: Fluffy Shortcake Biscuits Recipe Berry Bliss in Every Bite
Total time: 70 min
Ingredients: 2 ½ cups (300g) all-purpose flour, plus more for dusting; ¼ cup (50g) granulated sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup (115g) unsalted butter, very cold, cut into cubes; 1 cup (240ml) heavy cream, very cold; ¼ cup (60ml) whole milk, cold; 1 large egg, beaten, for brushing (egg wash); Turbinado sugar, for sprinkling (optional); 2 cups (approx. 300g) mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen; ¼ cup (50g) granulated sugar (adjust to taste depending on berry sweetness); 1 tablespoon lemon juice; 1 teaspoon cornstarch (mixed with 1 tbsp cold water) – optional, for thickening

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Bake the best shortcake biscuits recipe ever These fluffy shortcakes with easy berry compote are meltinyourmouth good Tips for perfect biscuits inside

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Ingredients

2 ½ cups (300g) all-purpose flour, plus more for dusting
¼ cup (50g) granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (115g) unsalted butter, very cold, cut into cubes
1 cup (240ml) heavy cream, very cold
¼ cup (60ml) whole milk, cold
1 large egg, beaten, for brushing (egg wash)
Turbinado sugar, for sprinkling (optional)
2 cups (approx. 300g) mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen
¼ cup (50g) granulated sugar (adjust to taste depending on berry sweetness)
1 tablespoon lemon juice
1 teaspoon cornstarch (mixed with 1 tbsp cold water) – optional, for thickening