Slow Cooker Turkey Noodle Soup | McCormick Gourmet

Ingredients

• 1 cup (250 ml) chopped carrots
• 1 cup (250 ml) chopped onion
• 1/2 cup (125 ml) chopped celery
• 4 cups (1 liters) Unsalted Vegetable Cooking Stock
• 1/2 tsp (2 ml) black pepper coarse grind (mccormick )
• 1/2 tsp (2 ml) garlic powder (mccormick )
• 1/2 tsp (2 ml) organic sage rubbed (mccormick )
• 1/2 tsp (2 ml) thyme leaves (mccormick )
• 1 bay leaves (mccormick )
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1 cup (250 ml) uncooked medium egg noodles
• 1 cup (250 ml) shredded, cooked turkey
• 1/2 cup (125 ml) frozen peas