Brazilian Cold Coconut Cake Recipe - Boom Plus | Pasta Manufacturers, Wheat Flour Supplier and Expor
Perfect for summer: The iced coconut cake is the only option to make sure you enjoy the delicious taste of cake even in hot summer.
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Fine-mesh sieve
- Spatula
- Fork
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 05 eggs
- 01 ½ cup of sugar
- 01 ½ cup of
- Voila All-Purpose wheat flour
- 01 teaspoon of yeast
- 01 cup of milk
- Sweetened Condensed Milk Icing
- 01 can of sweetened condensed milk
- ¾ cup (200ml) of coconut milk
- 01 ¾ cup of milk
- 01 ½ cup of shredded coconut
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