Easy Portuguese Coconut Cakes (Bolinhos de Coco) Recipe
Make these traditional Portuguese Coconut Cakes with just 5 ingredients in under 30 minutes! These gluten-free treats are perfect with coffee or tea.
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Cooking tools:
- Muffin tin
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spatula
Ingredients
- 2 cups sweetened shredded coconut
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
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