BRAZILIAN CARROT CAKE WITH CHOCOLATE ICING
This Brazilian carrot cake with chocolate icing was pretty easy to prepare, never took much of my time to bake, looks captivating, tastes delectable and is equally a perfect treat to unwrap and enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 2 cups plain flour
- 1 tablespoon baking powder
- 150ml vegetable oil
- 4 teaspoons brown sugar
- 3 eggs
- 8 carrots, peeled and cut
- 1 teaspoon vanilla flavour
- 200ml milk
- 2 tablespoons butter
- 1 tablespoon honey
- 75g chocolate powder
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