Slow-Cooked Smokies Recipe: How to Make It

Slow-Cooked Smokies Recipe: How to Make It

www.tasteofhome.com

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

View Original

Share this recipe:

Ingredients

  • 1 package (14 ounces) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper

More Like This