Smoked Sausage Appetizers Recipe: How to Make It
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge,...
Ingredients
- 3/4 cup red currant jelly
- 3/4 cup barbecue sauce
- 3 tablespoons prepared mustard
- 1 package (28 ounces) miniature smoked sausages
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