Apple Stewed Red Cabbage
Delightful side dish from Chef Michael Smith: Apples and red cabbage balance earthy bitterness with sweet tanginess, perfect for any main course. Serves 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefmichaelsmith.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Peeler
- Salt shaker
- Pepper mill
- Skillet
Ingredients
- a splash or two vegetable oil
- 1 or 2 onions, peeled and sliced
- 3 or 4 cloves garlic, thinly sliced
- 1 head red cabbage, thinly sliced
- 2 or 3 your favourite apples, cored and chopped
- 2 tablespoons honey
- a few splashes cider vinegar
- a few splashes cider, apple juice or water
- a sprinkle or two sea salt and freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Braised Red Cabbage with Apples
qualitygreens.com
Red Cabbage with Apples
foodhero.org
Spiced Red Cabbage with Apples and Cranberries
saveur.com
Cranberry Braised Red Cabbage
chefmichaelsmith.com
Delia Smith Red Cabbage Recipe 🍴
britishrecipesbook.co.uk
Sweet and Tangy Apple Red Cabbage Recipe
michiganplum.org
Red cabbage with sweet apples
jernejkitchen.com
Red Cabbage and Apple Slaw
qualitygreens.com