Spiced Red Cabbage with Apples and Cranberries
Red cabbage and apples are stewed with wine, sugar, and dried cranberries in this cumin- and clove-spiced side dish, best served with hearty roasted meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 large apples, such as Cortland or Rome, peeled, cored, and grated
- 1 red cabbage (2 1/4 lbs.), cored and finely shredded
- 3 tbsp. fresh lemon juice
- 1 tsp. ground cumin
- 1⁄8 tsp. ground cloves
- Kosher salt
- freshly ground black pepper
- 4 tbsp. unsalted butter
- 3 tbsp. packed light brown sugar
- 1 medium yellow onion, thinly sliced
- 1⁄2 cup red wine
- 2 tbsp. red wine vinegar
- 2 tbsp. finely chopped dried cranberries
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