Crock Pot Chicken with Sundried Tomatoes

Ingredients

• 3 boneless, skinless chicken breasts (4 oz. each)
• 1 boneless, skinless chicken thigh
• 14 oz. can diced tomatoes
• 1/2 small can tomato paste
• 1/2 jar (8.5 oz. jar) sundried tomatoes, drained and blotted to remove excess oil (use water packed if you can find it)
• 1/2 cup chicken broth
• 2 teaspoons minced garlic
• 1 medium onion, chopped
• 2 teaspoons oregano