Crockpot Shredded Chicken Tacos
Crockpot Shredded Chicken Tacos Recipe Type: Main Dish Author: Kristen Barkley Prep time: 5 mins Cook time: 4 hours Total time: 4 hours 5 mins Serves: 4
Ingredients
- 2 lbs boneless skinless chicken breast
- 2 cups Dr. Brown approved jarred salsa
- 2 T tomato paste
- 1 T lime juice
- 1 T chili powder
- ½ T paprika
- 1 T dried cilantro
- 1 t sea salt
- Paleo tortillas, store-bought or homemade
- ¼ cup fresh chopped cilantro
- 1-2 avocados sliced
- 2 diced Roma tomatoes
- ½ cup shredded lettuce (optional)
- ¼ cup dr brown approved cheese (optional)
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