Quick Pavlova
Quick and easy Quick Pavlova recipe using Odlums Cornflour—perfect for special occasions or any time you crave a light, airy meringue treat topped with cream and fresh fruit.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Serving platter
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 3 large Egg Whites
- 1 tablespoon Odlums Cornflour
- 1 teaspoon Chef White Vinegar
- 1 teaspoon Goodall’s Vanilla Essence
- 4 tablespoons Boiling Water
- 350g/12oz Granulated Sugar
- 300ml/½pt Cream
- Fresh fruit
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