Pavlova with Lemon Curd
What you need For the Pavlova: - 3 large Egg Whites - 1 tablespoon Cornflour - 1 teaspoon Chef White Vinegar - 1 teaspoon Goodall’s Vanilla Essence - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Oven
- Saucepan
- Kettle
- Citrus press
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 3 large Egg Whites
- 1 tablespoon Cornflour
- 1 teaspoon Chef White Vinegar
- 1 teaspoon Goodall’s Vanilla Essence
- 4 tablespoons Boiling Water
- 350g/12oz Granulated Sugar
- 3 Egg Yolks (beaten)
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Lemons (juice & rind)
- 50g/2oz Butter
- 300ml/½pt Cream
- Fresh fruit
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