Louisiana Alligator Tenderloin Scaloppini with Lemon-Caper Sauce | Louisiana Seafood

Ingredients

• 1.0 tbsp paprika
• 1.0 tsp cayenne
• 2.0 tsp thyme
• 2.0 tsp oregano
• 2.0 tbsp garlic powder
• 2.0 tbsp onion powder
• 2.0 tsp white pepper
• 2.0 tsp black pepper
• 1.5 tbsp salt
• 1.0 cup flour
• 0.75 cup canola oil
• 0.5 cup white wine
• 1.5 cups chicken stock
• 3.0 tbsp lemon juice
• 0.25 cup caper
• 0.5 whole butter
• 0.25 cup parsley