Pea & Prosciutto Salad Recipe - LaClare Creamery

Name: Pea & Prosciutto Salad Recipe - LaClare Creamery
Ingredients: 1 tbsp fresh lemon juice; 1⁄2 tsp Dijon mustard; 3 tbsp olive oil; Kosher salt, freshly ground pepper; 1 1/4 c shelled fresh green peas (from about 11⁄4 pounds pods), or frozen peas, thawed; 12 oz sugar snap peas (about 3 cups), trimmed; 4 oz arugula, tough stems removed (about 6 packed cups); 4 oz prosciutto, thinly sliced; Knob of fresh horseradish, peeled (for serving)

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This salad recipe combines peas (both shelled & sugar snap), arugula, thinly sliced prosciutto, and horseradish. Get the recipe.

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Ingredients

1 tbsp fresh lemon juice
1⁄2 tsp Dijon mustard
3 tbsp olive oil
Kosher salt, freshly ground pepper
1 1/4 c shelled fresh green peas (from about 11⁄4 pounds pods), or frozen peas, thawed
12 oz sugar snap peas (about 3 cups), trimmed
4 oz arugula, tough stems removed (about 6 packed cups)
4 oz prosciutto, thinly sliced
Knob of fresh horseradish, peeled (for serving)