Spring Peas, Asparagus and Prosciutto Salad - Life:Beautiful Magazine
This salad features three forms of peas—English peas, pea shoots and sugar snap pea pods—and asparagus for a symphony of greens and textures. Prosciutto…
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 4 slices prosciutto
- 1 lb asparagus spears trimmed and halved lengthwise
- 1 ½ cups shelled English peas
- 1 cup pea shoots
- 1 cup sugar snap peas
- ¼ cup fresh mint leaves
- ¼ cup slivered almonds, toasted
- 2 tbsp extra-virgin olive oil
- 2 tbsp seasoned rice vinegar
- Salt and coarse-ground black pepper, to taste
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