Drunken Cherry Chocolate Cake
Drunken Cherry Chocolate Cake is a delightful dessert rich in chocolate, cherries, cream, and liqueur for a real boozy kick. It is perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Springform pan
- Oven
- Parchment paper
- Can opener
- Mixing bowl
- Spoon
Ingredients
- ▢ 6 large Eggs
- ▢ 170 grams All-Purpose Flour
- ▢ 225 grams Golden Caster Sugar
- ▢ 40 grams Cocoa Powder
- ▢ 1/8 tsp Himalayan Salt
- ▢ 1 tsp Baking Powder
- ▢ 400 grams Pitted Black Cherries (2x cans)
- ▢ 100 ml Cherry Brandy Liqueur
- ▢ 100 grams Sweetened Condensed Milk
- ▢ 100 grams Double Cream
- ▢ 150 grams 70% Dark Chocolate
- ▢ 200 grams 70% Dark Chocolate
- ▢ 150 ml Double Cream
- ▢ 150 grams Double Cream
- ▢ 30 grams Cocoa Powder
- ▢ 30 grams Powdered Sugar
- ▢ Dried or Fresh Cherries
- ▢ 70% Dark Chocolate shavings
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