Drunken Cherry Cake (Classic Recipe)
This Drunken Cherry Cake is a decadent dessert of chocolate sponge, pitted cherries, and chocolate ganache. A Slavic classic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Offset spatula
- Fine-mesh sieve
- Cake tray
- Chef's knife
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Can opener
- Dish
- Plastic wrap
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 2 cups vodka
- 58 oz pitted cherries in syrup (morello cherries)
- 2 chocolate sponge cakes (see linked recipe above)
- 3 cups heavy whipping cream (very cold)
- 1 cup sugar
- 1 cup semi-sweet chocolate chips
- 3/4 cup whipping cream
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