Apple Cranberry Pie | Edible Bozeman

Name: Apple Cranberry Pie | Edible Bozeman
Ingredients: 2½ cups all-purpose flour; ½ teaspoon salt; 10 tablespoons plant-based butter, chilled and cut into 1-inch pieces (Miyoko’s brand); ½ cup Spectrum vegetable shortening or other organic vegetable shortening; 6 tablespoons ice water; 8 cups sliced apples (a mixture of sweet and tart is always good but in this case you can use sweeter apples because the cranberries add some tartness); 1½ cups cranberries (I use organic frozen berries); ¾ cup granulated sugar; Zest of 1 orange; 2 tablespoons orange juice; ½ cup all-purpose flour; 1 teaspoon cinnamon; 2 tablespoons soy milk; 1 tablespoon granulated sugar

ediblebozeman.com

Makes one double-crust pie One of my favorite memories from childhood is standing at my grandmother’s side helping her bake.

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Ingredients

2½ cups all-purpose flour
½ teaspoon salt
10 tablespoons plant-based butter, chilled and cut into 1-inch pieces (Miyoko’s brand)
½ cup Spectrum vegetable shortening or other organic vegetable shortening
6 tablespoons ice water
8 cups sliced apples (a mixture of sweet and tart is always good but in this case you can use sweeter apples because the cranberries add some tartness)
1½ cups cranberries (I use organic frozen berries)
¾ cup granulated sugar
Zest of 1 orange
2 tablespoons orange juice
½ cup all-purpose flour
1 teaspoon cinnamon
2 tablespoons soy milk
1 tablespoon granulated sugar