Pesach Lemon Torte – Kosher Recipes | OU Kosher Certification
This lemon torte has a crust made with mandelbrot or sugar cookies & margarine plus a filling made of 6 eggs plus 3 yolks, sugar, lemon juice, & lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 whole eggs
- 3 egg yolks
- ½ cup lemon juice
- Zest of whole lemon
- 1½ cups sugar
- 6 egg whites, divided
- 2 lbs. mandelbrot or sugar cookies
- 3 Tablespoons melted margarine
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