Lemon Meringue Biscuits - Kosher.com

Ingredients

• 1 cup Gefen Peanut Butter or other creamy peanut butter, room temperature
• 1 cup dark brown sugar
• 1 cup sugar
• 2 sticks margarine, softened
• 2 eggs, beaten
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 and 1/2 cups Glicks Flour
• 1 cup Kineret Whipped Topping
• 8 tablespoons powdered sugar, such as Gefen Confectioners’ Sugar
• 3/4 teaspoon vanilla extract
• zest of 1 lemon
• 1/3 cup lemon juice
• Optional: couple drops of yellow food coloring
• 3 eggs, separated
• pinch of salt
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup powdered sugar, such as Gefen Confectioners’ Sugar
• 1/4 cup ground pistachios