Meyer Lemon Buttermilk Tart – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This tart contains grated Meyer lemon peel & juice, pie crust dough, buttermilk, egg, flour, heavy cream, & confectioners' sugar. Garnish with lemon slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- Prepared pie crust dough
- ¾ cup buttermilk
- ½ cup granulated sugar
- 2 large eggs
- 6 Tablespoons Meyer lemon juice
- 2 Tablespoons flour
- 2 teaspoons finely grated Meyer lemon peel
- 1 cup heavy cream
- 2 Tablespoons confectioners' sugar, plus extra for garnish
- Thinly-sliced Meyer lemons for garnish
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