Chilli Grilled Corn
Mexican-inspired grilled corn with a charred smokey flavor. Brush with yogurt and sprinkled with parmesan cheese and serve with lemon and chopped cilantro.
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Cooking tools:
- Grill
- Grater
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 4 ears corn on the cob (outer husks peeled back and tied together)
- Olive oil spray
- 2 lemons– one for corn and one cut into wedges for garnish
- 6 oz /170g of plain Greek yogurt
- 1 cup of grated parmesan cheese
- Coarse salt & black pepper
- Cayenne pepper/chilli to taste
- 2 TBS chopped cilantro
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