Grilled Mexican Corn Recipe
Indulge in the smoky, spicy, and tangy flavours of Grilled Mexican Corn, a delicious street food delight. Juicy corn on the cob, grilled to perfection, slathered with creamy lime sauce, spices, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill
- Wooden skewer
- Pastry brush
- Grater
- Tongs
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 to 4 Corn Ears
- 1/4 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/3 cup Parmesan Cheese (grated)
- as per taste Red Chilli Flakes
- 3 to 4 Lime Wedges
- as per taste Salt as per taste
- as per taste Black Pepper Powder
- for brushing Butter or Oil
- as per taste Red Chilli Powder
- Wooden Skewers (soaked in water for 30 minutes)
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