Beef Tataki ? Recipe

Ingredients

• 6 oz beef tenderloin
• 2 tablespoons coconut oil
• salt to taste
• 2 tablespoons sesame seeds
• 2 green onions, for Marinade
• 2 tablespoons unseasoned rice vinegar, for Marinade
• 1 tablespoon raw honey, for Marinade
• 2 tablespoons coconut aminos, for Marinade
• 1 teaspoon sesame oil, for Marinade
• 1 teaspoon fish sauce, for Marinade
• juice of 1/2 lemon, for Marinade
• 1 teaspoon dried chili flakes, for Marinade
• 2 cucumbers, for Salad
• 2 radishes, for Salad
• 1 shallot, for Salad
• few sprigs fresh thyme, for Salad
• 1 tablespoon olive oil, for Vinaigrette
• 1 teaspoon white wine vinegar, for Vinaigrette
• 1 teaspoon coconut aminos, for Vinaigrette
• 1 teaspoon raw honey, for Vinaigrette
• 1/4 teaspoon salt, for Vinaigrette
• 1/4 teaspoon ground black pepper, for Vinaigrette