Spiced Maple Pecan Pie With Star Anise Recipe

Spiced Maple Pecan Pie With Star Anise Recipe

vermontmaplesyrup.com

This recipe is from Melissa Clark’s new book, Cook This Now. It’s pecan pie that’s taken a little walk on the wild side: Melissa uses maple syrup instead of the more traditional corn syrup and...

View full recipe on vermontmaplesyrup.com

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Cooking tools:

  • Rolling pin
  • Pie dish
  • Mixing bowl
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving bowl

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 10 tablespoons unsalted butter, chilled and cut into ½-inch pieces
  • 2 to 5 tablespoons ice water
  • 1 cup maple syrup
  • 1/2 cup Demerara or raw sugar
  • 8 whole star anise
  • 2 cups pecan halves
  • 3 large eggs
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 2 tablespoons dark aged rum
  • 1/4 teaspoon kosher salt
  • Whipped crème fraiche, for serving

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