Thermomix recipe: Maple Syrup Pecan Pie
Decadent, rich and amazing. This pecan pie is so easy, the hardest part is only eating just one slice! This one is for all my American friends!
Keywords
- Maple Syrup
- Pecan
- Christmas
- Decadent Dessert
- Easy
- Pastry
- Recipe
- tenina
- american
- pecan pie
- dessert pie
- pie
- tart
- thermomix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Freezer
- Refrigerator
- Chef's knife
Ingredients
- 30 Grams coconut sugar
- 1 vanilla bean
- 200 Grams bakers or strong flour
- 100 Grams butter cold and cubed
- Pinches pink salt flakes
- 60 Grams Creme Fraiche (homemade) or sour cream
- 3 eggs
- 200 Grams pure maple syrup
- 120 Grams brown sugar
- 45 Grams Self Raising flour
- 120 Grams unsalted butter melted
- 2 Teaspoons vanilla bean paste
- 1 Cup pecans
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