Abish Recipe - Traditional Ethiopian Dish

Ingredients

• 4 fl oz (118 ml) of vegetable oil
• 1 large onion, diced
• 1 tbsp of grated root ginger
• 1 tbsp of finely chopped garlic
• 2 tomatoes, diced
• 1 lb (454 g) of lean, minced beef
• salt, to taste
• 3 beaten eggs
• 1 tbsp of turmeric
• 1 tbsp of butter with 1 tbsp of chopped parsley
• Extra parsley for garnishing
• 8 oz (227 g) of grated goat's cheese, optional