Abish Wat Recipe - Cook Your Yummy Cuisine
If you've never tasted Abish Wat, you're in for a treat! This vibrant, spicy stew hails from the heart of Ethiopian cuisine and is beloved for its rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Lamb or Beef | 1 lb
- Onions | 2 large, finely chopped
- Garlic | 4 cloves, minced
- Ginger | 1 tablespoon, minced
- Berbere Spice Mix | 2 tablespoons
- Tomatoes | 2 medium, diced
- Vegetable Oil | 3 tablespoons
- Salt | to taste
- Water or Broth | 2 cups
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