Green beans bundles with prociutto and herbs creamy sauce | Arctic Gardens
Discover lots of easy and delicious recipes to cook with Arctic Gardens frozen vegetables.
Ingredients
- 1⁄2 cup (125ml) sour cream
- 2 tbsp (30ml) dijon mustard
- 1 lemon, grated zest
- 3 tbsp (6g) finely chopped tarragon
- Salt & Pepper from the mill
- ½ bag (250g)
- Arctic Gardens Extra Fine Green Beans
- 10 slices (120g) Prosciutto, thinly sliced
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