Green bean, fennel and citrus salad | Arctic Gardens

Ingredients

• 1 bag Arctic Gardens Extra-Fine Green Beans
• 30 mL (2 tbsp.) lemon juice
• 10 mL (2 tsp.) Dijon mustard
• 45 mL (3 tbsp.) canola oil
• 1 French shallot, finely chopped
• 5 mL (1 teaspoon) herbes de Provence or Italian herbs
• 500 mL (2 cups) fennel, finely chopped
• 1 pink grapefruit, cut into segments
• 2 clementines, peeled and separated into segments
• Salt and freshly ground pepper
• Spring mix lettuce to taste - optional
• 1 avocado, sliced