New Year Doughnuts - Oliebollen | Nigella's Recipes | Nigella Lawson

Name: New Year Doughnuts - Oliebollen | Nigella's Recipes | Nigella Lawson
Ingredients: 250 grams plain flour; A pinch of salt; 2 x 15ml tablespoons (25g) caster sugar; 2½ teaspoons (7g) or 1 x 7g/¼oz sachet fast-action dried yeast; 250 millilitres full fat milk; An exuberant grating of nutmeg; 1 lemon; 1 teaspoon vanilla extract; 2 x 15ml tablespoons (30g) soft unsalted butter; 1 large egg (at room temperature); sunflower oil or frying; depending on what you’re frying in, approx. 4 litres/quarts in a deep-fat fryer, and approx. 1.5 litres/quarts in a 22cm/9in diameter pan; icing sugar (for dusting)

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These Dutch doughnuts are traditionally eaten on New Year’s Eve.

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Ingredients

250 grams plain flour
A pinch of salt
2 x 15ml tablespoons (25g) caster sugar
2½ teaspoons (7g) or 1 x 7g/¼oz sachet fast-action dried yeast
250 millilitres full fat milk
An exuberant grating of nutmeg
1 lemon
1 teaspoon vanilla extract
2 x 15ml tablespoons (30g) soft unsalted butter
1 large egg (at room temperature)
sunflower oil or frying; depending on what you’re frying in, approx. 4 litres/quarts in a deep-fat fryer, and approx. 1.5 litres/quarts in a 22cm/9in diameter pan
icing sugar (for dusting)