Nigella Lawson's New Year Doughnuts Recipe | Festive Baking
These Dutch-inspired mini doughnuts from Nigella Lawson will make a moreish canapé at your next New Year's Eve party.
Ingredients
- 250g plain flour
- A pinch of salt
- 2 x 15ml tbsp (25g) caster sugar
- 2½ tsp (7g) or 1 sachet fast- action dried yeast
- 250ml full-fat milk
- An exuberant grating of nutmeg
- 1 lemon
- 1 tsp vanilla extract
- 2 x 15ml tbsp (30g) soft unsalted butter
- 1 large egg, at room temperature
- sunflower oil for frying; depending on what you’re frying in, approx. 4 litres in a deep-fat fryer, and approx. 1.5 litres in a 22cm diameter pan
- icing sugar, for dusting
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