Radish Tartare Sauce Recipe | Fish And Seafood Recipes | Tesco Real Food

Ingredients

• 160g radishes, washed, trimmed and finely chopped
• ½ tbsp red wine vinegar
• 200g mayonnaise
• 2 tbsp capers, rinsed and finely chopped
• 1 lemon, ½ juiced, remainder cut into wedges
• 10g fresh dill, finely chopped
• wholetail breaded scampi, to serve (optional)