Eggplant Salsa and Homemade Pita Chips Recipe

Ingredients

• 4 medium eggplants
• 1 large red bell pepper, halved and seeded
• 4 large tomatoes, seeded and diced
• 1 clove chopped fresh garlic
• 1 lime, juiced
• salt and pepper to taste
• 0.25 cup chopped fresh cilantro
• 0.25 cup olive oil
• 1 (10 ounce) package pita bread rounds
• 0.25 cup butter, melted