Apple Cranberry Sauce | Saveur
The cranberries add a nice tangy twist to otherwise ordinary applesauce.
Ingredients
- 5 cortland or other sweet tart cooking apples, peeled, cored, and coarsely chopped
- Juice from 1⁄2 lemon
- <sup>1</sup>⁄<sub>2</sub> cup fresh or thawed frozen cranberries
- 3-4 tbsp. sugar
- 3 pinches ground cinnamon
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