Savoury pancake waffles – Food & Home Magazine
What could be better than combining a pancake with a waffle? This waffle batter is light and airy, and lends itself well to a pancake stack.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pitcher
- Whisk
- Nonstick skillet
- Ladle
- Saucepan
- Spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- Pancake waffles
- 210g (1¾ cups) cake flour
- 15ml (1 tbsp) baking powder
- 15ml (1 tbsp) sugar
- 2,5ml (½ tsp) salt
- 3 large eggs
- 500ml (2 cups) milk
- 100g butter, melted
- sea salt
- freshly ground black pepper
- 5 rashers crispy bacon, chopped
- 100g mature Cheddar, grated
- 15ml (1 tbsp) olive oil
- Spiced syrup
- 125ml (½ cup) honey
- 15ml (1 tbsp) mustard powder
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