Raspberry And Vanilla Coconut Ice | Donna Hay
This raspberry and vanilla coconut ice tastes just like it did in your childhood
Ingredients
- 1.28kg icing (confectioner’s) sugar, sifted
- 6 cups (480g) desiccated coconut
- ½ teaspoon vanilla extract
- 1½ cups (375ml) sweetened condensed milk
- plain (all-purpose) flour, for dusting
- 1 cup (130g) frozen raspberries, thawed
- 1–2 drops red food colouring
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